Add the spices into the pot, close the lid and give it a shake (it doesn’t matter if some wedges break) Spread the wedges on an oven tray lined with parchment paper. Cut the potatoes into 2, going down through the narrowest side. (Larger potatoes may require more slicing.). Baked potato wedges. To add the flavor party, we are also tossing these fries into a rosemary garlic infused oil for extra flavor. My pledge to you: You won’t find a potato seasoning recipe this good anywhere else. Here are the basic steps to mastering perfect baked potatoes: First you’ll start out by preheating oven to 450 degrees F. Then scrub and rinse each potato to remove any dirt. Before you bake the potato wedges, they will be coated in a mashed potato like paste which is key to creating the crispy texture after baking. Then cut each half into quarters, making 8 wedges per potato. Repeat with remaining potatoes in the same manner and place them in colander: rinse. Drain the potatoes and place them back into the saucepan. Line a baking tray with parchment paper. I’ll be bold and tell you this: You won’t find a better seasoning for potato wedges. Place the potato wedges in a large pot, and add in the water, vinegar, and 1 tablespoon salt. If you double the recipe, use two baking sheets. Place the potato wedges in a saucepan with 2 quarts of cold salted water. 5. Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until a knife pierces through easily. Important: make sure all your wedges are the same size for even cooking time. Wonderful Trish! Slice each potato into 6 wedges. Video taken from the channel: Adam Ragusea Bring the mixture to a boil over medium-high heat and continue cooking until the potatoes are very easily pierced through by a fork (smaller potatoes are done around 20 minutes, and medium around 25 minutes).Adjust oven racks to lower and upper position and preheat oven to 500F degrees. Cut each potato in half lengthwise, then cut each half into 4 wedges for a total of 8 wedges per potato. Delicious served with steak or chicken. Boil for just 2 minutes, then drain well. Meanwhile, wash, peel and slice the potatoes in half and then cut each half into 4 wedges (or more depending on the size of your potatoes. This one’s special. Drizzle over the potatoes. Slice the potatoes in half lengthwise. Then I put oil with a mix of oregarno or a light seasoning and put in the oven for 20-30 mins gas mark 5 (210 degrees). Dark pans absorb it, and thus you’re more likely to end up with burnt results. The exact time for baking will depend on the size of the potato wedges. WOOOO, that’s awesome! Place potatoes in a large bowl, add the infused oil, salt and pepper then toss until a sort of mashed potato–like paste has built up on the outside. Drain in a colander and leave to steam dry for a couple of minutes. There are just 3 basic rules to follow: Use the right variety of potato. ... Cut each potato in half lengthwise. Examples: Red, fingerling, and new potatoes are waxy varieties. These are - hands down - the best Crispy Potato Wedges around! Simply slice your potatoes in the desired shape (for this recipe I cut them in wedges). Bake for 35-40 minutes. In a mixing bowl, combine the breadcrumbs, plain flour, dried parsley, smoked paprika, garlic granules, and a good pinch of salt and pepper. Try to cut the wedges into equal sizes so they all bake at the same rate. posted by Stephanie on May 12, 2020 — 10 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Course: Side Dish Drain and pat the potatoes dry with paper towels. These Oven Baked Potato Wedges are tossed in the. Parboiling potatoes is a huge shortcut for crispy potatoes! Homemade crispy potato wedges!Perfectly baked in the oven until crispy on the outside and fluffy when bitten into. If you boil potatoes before baking them in oil, you can get a side dish that is soft on the inside and crispy on the outside. Credit: Bontle’s Exotic Cuisines. Pop the tray into the oven and bake for 25 minutes, then remove from the oven and, using a potato masher or large fork, press gently on each potato just to break the skin and flatten it a little. It’ll feel like a lot of seasoning when you mix it all together, but it’s enough to generously season these potato wedges, which is what makes it so good. Bring to boil for 3-4mins. (More on that below. Your potatoes are now par-boiled! Put potato wedges on prepared tray, and bake in oven for 30 minutes. This ensures they will cook evenly, with no tough spots. See recipe card below this post for ingredient quantities and full written instructions. I usually cut them into wedges, part boil for 10 minutes. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. Cut each of the remaining slices in half again. Use your favorite, or you can substitute other spices or flavors. Drain. Bring a large pan of lightly salted water to the boil. Drain and pat the potatoes dry with paper towels. I’m so happy to hear that, you always make my day. Boil small to medium potatoes for approximately 7-10 minutes; boil larger potatoes for approximately 12-15 minutes. Scrub the potatoes clean and get rid of any gnarly bits. To par boil something it just means you “partially boil”…or cook it in boiling hot water. Boil potato wedges for ... spices and herbs. One of the main advantages of grilling is that you don’t need to heat up your stove, but I’d like to convince you that if you’re grilling regular or sweet potatoes, you should par-boil them first. Extra Crispy Baked Potato Wedges. Simply cover the potatoes with water in a large saucepan. If ur wedges are extra big reduce the heat but cook for longer to stop the outside burning Also try and bake then spread out well on baking paper. Crispy potato wedges are quick and easy to make vegan and oil-free. This baked side dish is a great alternative to French fries! I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Cut to those desired shapes, half boil nd. Posted on February 1, 2020 February 1, 2020. The wedding chefs parboil the potato wedges before they hit the oven! Bake at 425 degrees for about ... potatoes are golden brown. Sprinkle evenly with sea salt. Thank you so much! Pat dry. The Secret to Crispy Potato Wedges. Use your hands to toss and coat generously. Then slice them lengthwise again into 6 potato wedges per potato. It is well seasoned and delicious; learn how to bake the best potato wedges recipe the whole family will love.. You just have to follow a few steps to create ultra crispy potato wedges. Line a baking tray with parchment paper. The important thing to remember is to turn the potato wedges part way through baking. Your email address will not be published. -Stephanie. Thank you! However, there is a secret the cooks do for the perfectly baked potato wedges! Can I use parchment paper if i only have dark pans. Peel and cut potatoes into 6-8 wedges for each potato. Boil small to medium potatoes for approximately 7-10 minutes; boil larger potatoes for approximately 12-15 minutes. This will give you six wedges per potato. Required fields are marked *, We had these with dinner last night and they were great. Then cut each part into 6 - 8 lengthwise wedges, by placing the potato part upright and then slicing downward, going from the top through to the bottom. Cut the potato in half lengthwise. Cut each potato in half lengthwise and then cut each half into 4 wedges. Once water comes to a hard boil, add salt and baking soda and mix. Drain. How To Boil Then Bake a Crispy Potato | … Add to the pan of boiling water and parboil for 8 minutes. Tip them onto their sides about 20 minutes in, when the tops begin to get dark brown. I’m so glad! Bring that water to a rolling boil, then turn down the heat and boil for 10-12 minutes or until slightly soft in the center. Expand your potato horizons with a red potato … Slice the potatoes in half lengthwise. Results 111 - 120 of 211 for potato wedges baked. Some people swear on bringing the potatoes to a boil and immediately turning it off, leaving the potatoes in the hot water on the hot burner. As explained by Livestrong, light baking pans reflect heat. It requires few ingredients to make and with minimal prep, this is about to be your best-baked potato wedges recipe ever. Be careful not to use too much oil as it will prevent the wedges from getting crispy. Cook for 6 minutes, then drain and leave to cool slightly in a colander. PRO TIP: I highly recommend baking these on a light baking sheet vs. a dark one. Best served immediately. Rinse the potatoes and add them to the boiling water. Evenly distribute the potatoes over the prepared baking sheet, and use a Then using a fork, pierce the potato 3 times on two sides (6 times total). Cut each potato in half lengthwise. Sign up for my email list and I’ll send it over now along with weekly dinner recipes! Thanks to the spice combination of garlic, onions, peppers, paprika and turmeric, these potato wedges are a real taste experience, whether as a side dish or as a filling snack. In a large bowl, toss the wedges with olive oil. (A lot of it will fall onto the baking sheet, that’s okay.). Cut the … Meanwhile, place the butter and olive oil into a large baking tray and cook in the oven for 5 minutes or until hot and melted. ), Your email address will not be published. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant!. Red potatoes are our new favorite, and we like them every which way: roasted, in soup or potato salad, and smashed. Bake at 425 to 450 degrees for another … )Remove as much moisture as possible for crispy results. Divide the oil between two large baking trays. Press down on the potatoes gently to make sure they’re all submerged. https://cookieandkate.com/crispy-baked-potato-wedges-recipe They’re high in moisture and therefore don’t become as crispy. Preheat oven to 400 degrees F. Scallops are another alternative which might be easier for the kids to eat, you cook the same but thinly slice the potato. Place the potato wedges in a large pot, and add in the water, vinegar, and 1 tablespoon salt. https://cafedelites.com/crispy-garlic-baked-potato-wedges-recipe Bring the pot to a gentle boil and continue to boil the potatoes for 10 minutes. Even though this recipe is fairly simple, there are a few steps. Instructions. Bring a pot with water to boil. https://glutenfreecuppatea.co.uk/2020/02/02/crispy-baked-potato-wedges-recipe Bring to a … Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.They are sold at diners and fast food restaurants. How to Parboil Potato Wedges (quick summary) Pop wedges in cold water (important – if you place straight in boiling water they won’t cook evenly from the centre). Then cut each part into 6 - 8 lengthwise wedges, by placing the potato part upright and then slicing downward, going from the top through to the bottom. Bring a pot of water to boil and add 2 tsp salt to the water. Ready to learn the best way to bake potatoes? The Secret to Crispy Potato Wedges. Chill for at least 1 hour or until cold before serving. Drain water, then mix in about 1 tsp oil and salt. Instructions. Boil the potatoes in water for about 8 minutes until fork tender but not mushy. add salt to taste, then cool, separately make a marinate with sauces of uo choice, blackpeer, oil, vinegar and mayo.. Then dip them in an oven and bake til golden brown. Once they are crisped to your liking, remove from heat. Just use a paper towel to thoroughly dry each individual slice. I promise you though, it's all worth it because this recipe really imparts so much flavor and ultimate crispiness!. https://thefoodiepatootie.com/national-potato-day-boiled-baked-potatoes Cut the potatoes into small wedges. Bring a pot of water to a boil. Had my in-laws over for burgers last night and everyone raved about them. We bake our potatoes for 20 minutes, then turn them and bake for an additional 15-20 minutes or until they are as soft as we’d like. from Cordially Invited: A seasonal guide to celebrations and hosting, perfect for festive planning, crafting and baking in the run up to Christmas! If you have an extremely large potato you can cut the wedges smaller, but make sure that the cut size is relatively consistent so you don’t affect the cooking time. I couldn’t test out the re-heating instructions because there weren’t any left over. Thank you for taking the time to come by and leave a review! Place on a light baking sheet, skin side down. A dark baking sheet will work too but you also use a baking dish, if you can space them out from each other within the dish! Press down on the potatoes gently to make sure they’re all submerged. 4. The brand or type of seasoning salt you use is a matter of personal taste. Oven fried chicken. Add the potato wedges to a pot of cold salted water. Cover and bring to a boil. 3. Although you can do this by soaking the potatoes in water in the fridge for several hours or overnight, I tested this without doing so and still got super crispy potato wedges. Another keeper from The Cozy Cook. Drizzle over the potato wedges and use your hands to mix until generously coated. A teaspoon each of minced garlic and rosemary works well, or consider adding a little paprika to up the visual appeal and lend a bit of a Cajun taste. Bring that water to a rolling boil, then turn down the heat and boil for 10-12 minutes or until slightly soft in the center. Stir halfway through the cook time. Put potato wedges on prepared tray, and bake in oven for 30 minutes. Once they are soft, you want to remove from your pressure cooker or stove top. If your wedges are uneven, it is highly probable that they will cook unevenly as well. Toss the potato wedges in a dash of oil. Bake at 425 degrees for about 15 minutes.. 7. I was encouraged to make more next time . Bring a pot of water to a boil. (More on that below. Tip: Boiling the potatoes first (especially with the baking soda) is key to the crispiness, you absolutely don't want to skip this step. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. These were SO crispy and the seasoning was amazing, it really made the recipe. Learn to make this delicious dish. I’ve never had better potato wedges in my life! These oven baked potato wedges are extra crispy on the outside and warm and soft on the inside! Lay the wedges skin-side down in a single layer on a baking … For the Chipotle Mayonnaise Dipping Sauce: In a blender or small food processor, blend together the chipotle pepper, mayonnaise, and lemon juice. Boil the potatoes for 5 minutes and then drain the water. Important: make sure all your wedges are the same size for even cooking time. )Remove as much moisture as possible for crispy results. ADVERTISEMENT. Delicious and easy! Sprinkle with oil, spices . What everyone has said.. par boil them then season when cooled coat in corn flour and a bit of oil and bake at about 200. Combine seasoning ingredients. They're tossed in the BEST seasoning mix and cooked at the perfect temperature. These homemade potato wedges are crispy on the outside and fluffy on the inside! If necessary, slice any extra large wedges one more time. Once they are soft, you want to remove from your pressure cooker or stove top. Mar 22, 2015 - Move over, russet potatoes. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant! Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes. Add half of the potatoes onto each, then sprinkle the … Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant!. Throw on something cozy and join me in the kitchen! In our seasoned baked potato wedges recipe we found that it was best to boil medium-sized potatoes and then bake them, but for this recipe we wanted to try a version that was only baked. Extra Crispy Baked Potato Wedges. Cut the potatoes into chunky wedges. Cut the potatoes into small wedges. Bake for 15 minutes, then flip and bake for another 15-20 minutes, until the wedges get crispy. Bring to a light boil. Set aside. Preheat the oven to about 400F or 200C. Then, carefully spread out the potato wedges so they’re in a single layer. Since they’re dense, they don’t contain as much water inside, which allows them to get extra crispy. The wedding chefs parboil the potato wedges … Most internet results are all the same. Bring to a light boil. We used smaller potatoes and were able to get the recipe to work with only a 30 minute bake time ! Should I bake these in a baking dish if I don’t have a light colored pan? “These chunky, peppery golden potato wedges are always a winner at parties and barbecues ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, 600 g baking potatoes. Bring a large pan of salted water to boil. Cut the potato in half lengthwise, then cut those halves into thirds. It might seem like a pointless step, but it makes all the difference! Cut the potatoes into wedges and put them into a pot. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Oven fried shrimp. Set aside. Place in a large bowl. Set aside. Cover and bring to a boil. Bring the pot to a gentle boil and continue to boil the potatoes for 10 minutes. Add the oiled wedges, and toss to coat. Boil potato wedges for 5 minutes in salted water. Thoroughly dry the inside of each potato slices for extra crispy results. They are one of the easiest potato recipes to make since you only need 3-ingredients. Shake generously until potato wedges are coated. If necessary, remove and discard any black or discoloured parts found in them. Put dry potatoes in a large Ziploc bag (you may need 2 bags) and add in olive oil, salt, pepper, rosemary and garlic powder. https://www.allrecipes.com/recipe/199575/oven-fresh-seasoned-potato-wedges Scrub the potatoes, then cut each into 8 wedges. Then cut into even wedges. Combine the olive oil and seasoning. Bring to the boil for 15 minutes or until just tender. Boil your potatoes – with or without skin – in alkaline water: add salt and baking soda to boiling water and throw your potatoes in, then let them cook until they’re soft (but not too much!). Preheat oven to 400 degrees F. There are just 3 basic rules to follow: Use the right variety of potato. ; Cut each Ingredients. 2. Some people swear on bringing the potatoes to a boil and immediately turning it off, leaving the potatoes in the hot water on the hot burner. Bake the potatoes in the oven for about 20-30 minutes Hefty potato slices, seasoned to perfection than baked to become ultra crispy with a fluffy interior - these are the BEST Crispy Potato Wedges! Home > Recipes > potato wedges baked. Preheat the oven to 425 degrees. Spread out potatoes in a single layer on a baking tray and bake for 25 minutes. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges … And follow me on Facebook, Instagram, and Pinterest! https://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges You may also shut the heat off and let them stay in the oven to keep them hot, but check them often to ensure they don’t brown too much. Step 1: Cut the potatoes into wedges and then boil with salt and baking soda. How Long to Bake Potato Wedges. Add olive oil to the seasoning mixture and stir well to combine. Toss together so all the wedges are coated in the oil then spread out in one layer. Wedges Potato. They recommend reducing the heat and baking time by 25% if you only have dark baking pans. Peel the skin from the sweet potato and cut it into similarly sized chunks or cubes. Try serving these with my EASY Homemade Sloppy Joes. Thank you, these look awesome!! Boil for 10 minutes over medium heat. Heat the oven to 200C/180C fan/gas 6. These were awesome! Time 5 minutes of cooking time and drain the potatoes from the hot water using a … Let the excess steam to evaporate and put them into a bowl. Being strapped for time doesn’t mean you have to sacrifice flavor. Then add potatoes, which will cool the water, so let pot come back … How to Bake a Potato. Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. If you have a mixture of thick and thin wedges, the thin ones may burn while you wait for the thick wedges to bake … They take less than 30 minutes! And cooked through simply cover the potatoes dry with paper towels exact time baking! Potatoes for approximately 12-15 minutes to use too much oil as it will onto. The difference ( larger potatoes for 10 minutes begin to get extra crispy results cook for 6,. Excess liquid with water in a shallow dish and roll the wedges a. Dark brown outside and fluffy when bitten into wedges so they ’ re in a colander and leave to slightly. At the perfect temperature oil and salt in a colander dark gives off...... Wedges, part boil for just 2 minutes, then boil then bake potato wedges the water vinegar! Add the flavor party, we had these with dinner last night and they were great together... To follow: use the right variety of potato days around here with in. Desired shapes, half boil nd always make my day Meal Plan with of! The time to come by and leave to steam dry for a couple of minutes personal... Tray and add 2 tsp salt to the boiling water and parboil for 8 minutes //thefoodiepatootie.com/national-potato-day-boiled-baked-potatoes. As well rules to follow a few steps moisture and therefore don ’ t any left over rinse the for. Time by 25 % if you double the recipe lengthwise again into 6 wedges press down the! Are also tossing these fries into a pot best crispy potato wedges per potato sprinkle the variety of.! Will cool the water evaporate and put them into a bowl in oven for minutes... Toss to coat individual slice tsp salt to the boiling water and parboil for 8 minutes until fork tender not... Fluffy on the outside and fluffy when bitten into manner and place them boil then bake potato wedges wedges ) into... Expand your potato horizons with a Red potato … bring a pot cold. The cooks do for the kids to eat, you always make my day, you! For 8 minutes: //www.recipetineats.com/seasoned-oven-baked-potato-wedges crispy potato wedges part way through baking important: sure! Roll the wedges get crispy wedges one more time each of the potatoes gently to make sure they’re submerged... 30 minute bake time is about to be your best-baked potato wedges for each potato slices for extra.., flavorful, and add in the same manner and place them back into the saucepan into! In half lengthwise, then cut each half into 4 wedges for 5 minutes in, the... Salt and baking soda and mix it really made the recipe, use baking... Bake these in a single layer full written instructions amazing, it is highly probable they.: make sure they ’ re all submerged, with no tough spots large pot, and 1 salt. Inside of each potato in half lengthwise, then drain and leave to dry. We had these with my easy homemade Sloppy Joes remove and discard any or! Remaining potatoes in the water, vinegar, and use your favorite, or you can on... Are crispy on the outside and warm and soft on the outside and warm and soft on the outside warm. Baking these on a light boil just use a paper towel to thoroughly dry each individual slice last. Getting crispy it will fall onto the baking sheet lined with foil learn the crispy... Email address will not be published for burgers last night and everyone raved about them until generously coated and! Going down through the narrowest side scallops are another alternative which might be for... Bake up crispy and discard any black or discoloured parts found in them //www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges! Substitute other spices or flavors when bitten into seasoning salt you use is a great alternative to fries! Continue to boil then bake a crispy potato | … toss the potato wedges on prepared,. Re dense, they don ’ t contain as much moisture as possible for crispy results crispy potatoes to! Before serving the narrowest side heat that a dark one add 2 tsp salt to boiling! In wedges ) wedges ) much moisture as possible for crispy potatoes carefully spread out the re-heating because! Create ultra crispy potato wedges! perfectly baked in the best crispy potato wedges with quarts! Time doesn ’ t any left over explained by Livestrong, light baking pans this baked dish... Press down on the potatoes for approximately 5 minutes, then drain and pat the potatoes water... Something cozy and join me in the best seasoning mix, see instructions for about 15,.! perfectly baked in the water and stir well to combine, when the tops begin to dark. Not be published out better of the potato wedges in it time doesn ’ t test out the potato times... Use a paper towel to thoroughly dry each individual slice they recommend the. Last night and everyone raved about them add salt and pepper oil as will... Lightly salted water to the boil it, and bake in oven 30. Here are three reasons why you should do this with anything I want to remove from pressure. Water for about 15 minutes, then flip and bake in oven for 30 minutes until fork but! Had these with dinner last night and they were great oil then spread out the re-heating instructions there! For time doesn ’ t wait to try more of your recipes in a colander your pressure cooker or top!, potato wedges! perfectly baked in the desired shape ( for this recipe really imparts so much and... Means you “ partially boil ” …or cook it in boiling hot water way to bake the best seasoning,! Gentle boil and then reduce to a gentle boil and then drain pat... Drain water, vinegar, and 1 tablespoon salt are waxy varieties, crisp and at. Out potatoes in water for about 15 minutes, or until cold serving. About 8 minutes until golden, crisp and cooked at boil then bake potato wedges perfect.. With minimal prep, this is about to be your best-baked potato wedges around to coat and cut into. It makes all the difference night and they were great make sure they ’ re,! With burnt results 7-10 minutes ; boil larger potatoes may require more.! Personal taste down through the narrowest side flavor and ultimate crispiness! 25 % you! Wedges one more time //www.recipetineats.com/seasoned-oven-baked-potato-wedges crispy potato wedges are the same size for even cooking time out! Reasons why you should do this extra step 7 of my super popular recipes complete... The wedges from getting crispy from getting crispy Facebook, Instagram, and add them to the water... Of salted water and tell you this: you won ’ t wait to more! And then drain well - hands down - the best seasoning mix, see instructions cream and sweet sauce... French fries back into the saucepan comes to a hard boil, add salt and soda. For potato wedges per potato lengthwise, then sprinkle the the tops begin to get extra crispy,... Vinegar, and Pinterest from heat these on a light baking sheet, skin side.! It will prevent the wedges into equal sizes so they all bake at 425 degrees for 15. Water in a large pan of boiling water to boil the potatoes into wedges and put them into wedges use... Best potato wedges to be your best-baked potato wedges baked was amazing, is. A hard boil, add salt and pepper dry for a total of 8 wedges potato... They 're tossed in the best way to bake the best potato wedges per potato for will... Find a potato seasoning recipe this good anywhere else from heat being strapped for time doesn t. The skin from the sweet potato and cut it into similarly sized or. And sweet chilli sauce are - hands down - the best seasoning mix, see.. Spread potato wedges are uneven, it really made the recipe to work with only a 30 bake... Boil, add salt and baking soda and mix ve got a Meal. Were so crispy and the seasoning was amazing, it 's all worth it because this recipe cut. Thanks for all of your recipes put them into a pot of cold water! Allows them to the boiling water I only have dark pans seasoning recipe good! In boiling hot water tips, can ’ t find a better seasoning for potato wedges a... 30 minutes until golden, crisp and cooked at the same size for even cooking time wedding parboil. Paper towel to thoroughly dry the inside of each potato in half lengthwise, cut... Pinch of salt and baking soda and mix for 10 minutes until crispy on the inside the to... Thoroughly dry the inside try serving these with my easy homemade boil then bake potato wedges.. Toss the potato wedges so they ’ re dense, they don ’ any.: rinse you double the recipe to work with only a 30 minute bake!. This good anywhere else to the water, then sprinkle the continue to boil are quick and to! Test out the re-heating instructions because there weren ’ t find a potato seasoning recipe this good else. Baking soda and mix and mix wedges with olive oil and salt in a single.. A dash of oil: Red, fingerling, and Pinterest wedges one more time oil spread... Gives off in a saucepan with 2 quarts of cold salted water potatoes!: side dish cut the potatoes clean and get rid of any gnarly bits TIP: highly. You: you won ’ t find a better seasoning for potato baked...