Seriously these little potatoes get all crisp and salty on the outside and creamy and tender on the inside. Shopping tip: Look for potatoes—both the Yukon gold and the sweet—that are similar in size and shape, which will help make the layers even. Salt and pepper, what would we do without salt and pepper? I find them sold in a bag (sometimes labeled “mini yellow potatoes”). Parmesan Roasted Petite Yukon Gold Potatoes. By not touching or tossing them you let that crispness build up that you otherwise wouldn’t if you stopped and tossed them halfway. Garnish with the parsley. I most often select small Yukon gold potatoes. Want a few other easy roasted vegetable ideas ? No we are not going to peel the potatoes. Transfer sheet pan to the oven and bake 50-60 minutes. Toss to combine ensuring all the potatoes are covered in oil. Rosemary from the garden. This cubed potato side dish is a quick and easy recipe that is gluten-free, Whole30, and can easily be made vegan. Don't worry about it. Can I make Roasted Potatoes and Carrots in the Oven? I tried making the veggies at 350 and didn’t achieve the caramelization I was after. Chopped some of our garlic cloves in half as they were huge. Toss until potatoes are covered and garlic is evenly distributed. It gives it a little bit of freshness if that is what you are looking for. October 18, 2013. Serve them while they are hot. https://2sistersrecipes.com/roasted-baby-red-and-yukon-potatoes They give great flavor and less starch. Drizzle olive oil over potatoes and toss to coat. Tip! Can't wait to see what you made! Same goes for pepper, fresh ground black pepper also does these potatoes justice. Lightly spray a baking sheet or tray with cooking oil spray. Arrange the potatoes cut-side down on a baking sheet, sprinkle them with salt and pepperand place them in the oven. https://www.allrecipes.com/recipe/228682/amazing-oven-roasted-potatoes so right now, we're gonna peel our potatoes. Perfect with burgers, sandwiches, and roasted meats. Preheat the oven to 400 degrees F (200 degrees C). 2 lbs Yukon Gold potatoes 2 big splashes extra-virgin olive oil 2 to 3 teaspoons salt 3 sprigs fresh rosemary, leaves removed and chopped Whole garlic cloves, unpeeled. Learn how your comment data is processed. Preheat oven to 400°F. If you don’t want to use olive oil, a neutral oil like vegetable or canola oil would also work well. Step 2 Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. So when the edges get nice and crisp you can imagine, basically a French fry, but almost maybe even better than a fry, if that is possible. 400 … I would boil them whole until almost done, cut them in half and then get out the cast iron skillet and crisp them up in the skillet, too much work. Check out my Crockpot Rotisserie Chicken or my Prosciutto Pesto Burger. Put the potatoes on a baking sheet. They are just slightly larger than a golf ball. Drizzle the olive oil and sprinkle the parsley. Baby Yukon Gold Potatoes or Yukon Creamer Potatoes, these little guys are so smooth and creamy and delicious, they basically melt in your mouth. https://healthyrecipesblogs.com/roasted-potatoes-and-onions Used the gold potatoes from our grocery store that were not “Yukon” but roasted nicely. Need a main dish to go with these Crispy Oven Roasted Baby Yukon Potatoes? Chocolate Dipped Pistachio Shortbread Cookies. Using side of knife, bruise or smash the garlic cloves. I like to toss them in some sort of fresh herb when they are done like minced parsley or chives. it adds so much more flavor when you leave the skin on I. Rinse this they are fine. https://food52.com/recipes/36392-crispy-baked-yukon-gold-potatoes HOW LONG DO YOU ROAST POTATOES AT 400 DEGREES. Best roast potatoes we’ve ever made! Roast in the oven, until golden and crispy on the outside, tender and cooked through on the inside, about 30 minutes. Unless if you count adding a herb as a garish. I don't peel my potatoes. In a small bowl, mix together parsley, dill, chives, garlic powder, onion powder, dried onion, paprika, salt, and pepper. ; Place the sliced potatoes in a pan. At $4 a bag, I'll skip these next time and use regular yukons cut into bite sized pieces. Take your gold potatoes and slice them in half. I used a mix of baby yukon, red and purple potatoes and found all but the yukons dry and flavorless. They have a thin skin that you don’t have to peel, and a naturally buttery yellow flesh. This site uses Akismet to reduce spam. Garlic Roasted Roasted Potatoes with buttery Yukon gold potatoes baked with olive oil, garlic butter, and sprinkled with fresh parsley. How to roast potatoes in the air-fryer. These potatoes are tiny Yukon Golds. The potatoes will be cut in half, tossed  in the oil, salt, and pepper. However, I have to watch my fat intake (thanks, Gastroparesis!) I know it’s tedious, but I like to turn use tongs to turn each potato over… that way I can ensure each and every potato is crisped on both sides! You don't need to peel em. Meanwhile, finely chop until you have 2 tablespoons fresh parsley leaves. Taste and season the potatoes with more salt and pepper if needed. Then I discovered the sheet pan method, albeit kind of by accident but I have continued to go back to this method time and time again. I am nuts about roasted potatoes, especially the yukon gold potatoes and the red bliss potatoes. so any time I make roasted potatoes, it needs to be in my air fryer.You just need four ingredients to make my Air Fryer Roasted Yukon Gold Potatoes – sea salt, a garlic and herb blend, yukon gold potatoes, and a little olive oil. WHAT ABOUT ROASTED POTATOES IN A CAST IRON SKILLET Save . Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Instead, because of their thin, flavorful skin and low starch content, they’re more often used for crispy roasted potatoes, mashed potatoes, or the popular crash hot potatoes.Russet potatoes, on the other hand, are considered the standard for baked potatoes. Roasted Yukon Gold Potatoes are baked in the oven until crispy, tossed in a fresh lemon and dill butter sauce, and topped with a sprinkle of Parmesan cheese. The oil keeps these potatoes moist and is responsible for giving the potatoes its crispiness. Please note that my links above may be affiliate links, and I will earn a commission if you purchase through these links. As Martha mentions in her caption, Yukon gold potatoes aren’t typically used to make baked potatoes. I often will run out back and grab a couple of chives to toss with the potatoes or chop up some parsley. Nutritional data is automated, final nutritional information will depend on ingredients used and any changes made. When I have potatoes in my pantry ready to use, this is usually my go-to method. Notify me of follow-up comments by email. Did you know that salt has played a huge roll in history, in fact it has at points been used as currency. Well in this recipe I recommend a nice sea salt or pink Himalayan salt opposed to just table salt. So when the edges get nice and crisp you can imagine, basically a French fry, but almost maybe even better than a fry, if that is possible. Posted on October 16, 2018  Updated: October 15, 2018 Categories Recipes, Side Dishes, Home » Crispy Oven Roasted Baby Yukon Potatoes. Rinse the potatoes under cold water. As a cool counterpoint, I served them with a … I'm using Yukon gold because those are amazing. Dice the potatoes in 1-inch cubes. https://www.delish.com/.../a22865719/herb-roasted-potatoes-recipe Shake the baking tray every 10 minutes; roast for about 40 minutes, until the potatoes are golden brown. so just put this back. The Yukon … In a medium bowl, toss the potato cubes in oil and add the seasoning and salt. Copyright © 2021 The Schmidty Wife | Trellis Framework by Mediavine, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Silver, Grilled Shrimp Salad with Avocado and Oranges, 2 pounds baby yukon potatoes (yukon creamer potatoes). Pour the olive oil into the bowl and toss the potatoes with the oregano, rosemary and garlic cloves. About 40 minutes, stirring or turning the potatoes over after 25 minutes. The Best Roasted Potatoes recipe! Spread potatoes out in a single layer and lay the cut side down on the sheet pan so that the skins are facing up. Doing this will … Best garnished with fresh herbs like parsley or chives and served with ketchup. I love roasting potatoes. Season with salt and pepper. Toss the potatoes to coat. 400 degrees F is ideal for almost any roasted vegetable (including these Sweet Potato Fries). Preheat oven to 400 degrees F. Cut baby potatoes into bite-sized pieces, then place in a large mixing bowl. And of course just like a fry they are great dunked in ketchup. The Yukon Potato is known for its yellow flesh and it’s thin skin that is perfect for almost all cooking methods. Serve alongside roasted meats, on Thanksgiving dinner, or as part of a special brunch. Place Yukon Gold potatoes on a rimmed baking sheet or in a large baking dish and cover tightly with foil. I love roasting veggies because it brings out their flavor and potatoes are no exception! I prefer a Yukon Gold new potato or a Mix of Red and Yukon Gold. Oven roasted red potatoes get crispy like Yukon golds but have a tendency to lose the crispiness and become softer within a few minutes out of the oven. Please leave a comment below on the blog or share a photo with me tag @the_schmidty_wife! So easy right?! P.S. So to get these Crispy Oven Roasted Baby Yukon Potatoes the trick it to not toss during cooking. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Baby Yukon Gold Potatoes or Yukon Creamer Potatoes, these little guys are so smooth and creamy and delicious, they basically melt in your mouth. I like to replace them in situations where I would otherwise make fries. Preheat oven to 350º F. Half each of the potatoes and add to a sheet pan. The perfect side dish for just about anything. These Crispy Oven Roasted Baby Yukon Potatoes make a perfect side to almost every dish. Serve potatoes immediately. This is a staple in our home. If that’s alright with you, then simply follow these adjusted steps below: Add your potatoes, onions, and carrots in a bowl. Your email address will not be published. You can make this dish in the oven, but it won’t be as quick. Olive oil, I love what the mild buttery taste of olive oil brings to this dish. One at a time, you slice them thinly with a mandoline.You can, of course, use a knife but a mandoline is way easier and you’ll get a more consistent cut. Slice your gold potatoes. By keeping the potatoes face down in the sheet pan in the oil, it gives them time to cook and get crisp against the hot surface, much like you would crisp the potato in a skillet. They will then be spread out to a single layer in the sheet pan flesh side down, so that the skin of the potato is faced up. I recommend them because they are helpful, and are companies that I trust, not because of the commissions that I may earn from you using these products. That crispy golden brown action that takes place when you cook potatoes at a high heat with some butter just makes my day. How to make Roasted Mashed Potatoes. They are firm enough to hold up to high heat … If you are making the Roasted Potatoes in a convection oven, reduce the temperature to 375 degrees F. Think about a Topping. Cut into wedges with the skin intact and transfer them into a large bowl. Roast until the potatoes are tender enough to easily be pierced with a fork, golden brown, and starting to shrivel slightly, flipping halfway through, 25 to 30 minutes total. Cook the potato cubes at 400 F for about 15-20 minutes until crispy. Roast until tender, 60-65 minutes. • You can add other spices or herbs to the potatoes to cook, a seasoned salt would be good, so would adding chives before cooking, • This method does work for other types of baby potatoes as well, not just Yukon gold, • If you don’t have great sheet pans yet, I recommend Nordic Ware Baker’s Half Sheet Pans, crisp baby Yukon potatoes made in the oven. So in a time before The Schmidty Wife I used to make crispy baby potatoes all the time but the old way I used to make them was so much work. Arrange potatoes on sheet in a single layer. Plus they take very little effort to make, so they are made a lot at our house. Preheat the oven to 400 degrees Fahrenheit. How To Make Crispy Sliced Roasted Potatoes. Cover baking sheet with a double layer of foil, crimping sides very tightly to seal well. Powered by WordPress, http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas, garlic butter potatoes, oven roasted potatoes, roasted potatoes, (or red or a mixture of both, cut into bite-size pieces), Chocolate Fudge Caramel Ice Cream Dessert ». I am obsessed with these Crispy Oven Roasted Baby Yukon Potatoes, or in my opinion fries. HOW TO ROAST POTATOES Preheat the oven to 400°F (200°C). I'm not sure why everyone feels that you need to do that. That’s it. Bake at a High Temperature. Drizzle sheet pan with olive oil, salt, and pepper. 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