Preheat oven to 350 F. In a 2-1/2 quart glass buttered casserole, arrange sliced potatoes. Bake in the preheated oven until the potatoes are tender, about 45 minutes. In a medium saucepan over medium-high heat, melt your butter and then stir in onion and garlic. Combining butter and oil gives the potatoes a nice flavor and also helps prevent them from burning. Stir in the cheese until melted. Top with pork chops. Place half the potatoes and onions in baking dish and sprinkle with salt and pepper. Add the garlic and cook 1 minute. Add a layer of potatoes to the casserole dish. Set aside half the garlic and rosemary. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. Potatoes are quickly pressure cooked and tossed in a rich, white Cheddar cheese sauce and finished under the CrispLid. Add garlic and stir for 1 minute. Cover with a layer of the cooked onions, about 1/2 cup of the sauce, and about 1/4 cup of the grated cheese. If you have any questions or would like permission, please contact me. Sprinkle with flour, salt and onion and mix lightly. potatoes in a greased 1-qt. It is important to cook them over a fairly low heat and watch that they do not pass the point of just being tender and start to break down in to potato soup. https://www.recipezazz.com/recipe/stove-top-scalloped-potatoes-1059 Add the onion and a big pinch of salt and cook 5 minutes until softened. Stir in diced pimiento, and bring to a boil, stirring occasionally. Preheat oven to 350 degrees. Simmer covered for 30 to 40 minutes or until potatoes are tender. I did this recipe with some leftover ham we had, but you can also use ham steaks or leave out the ham altogether. Deselect All. https://parade.com/985440/kristamarshall/easy-skillet-cheesy-potatoes-recipe Sprinkle in the flour, stir and cook 2 minutes. Pour in the vegetable stock, bring to a simmer, cover and cook for twenty minutes or until the potatoes are tender. No, this isn't the low-fat way to eat potatoes, but my recipe for scalloped potatoes is among the most delicious. Repeat, ending with a layer of grated cheese. Combine potatoes with onion, salt and milk in heavy frypan. Scalloped potatoes are often prepared in a low to moderate oven but they can equally well be prepared on the stove top in a deep frying pan. https://www.thereciperebel.com/easy-skillet-scalloped-potatoes-au-gratin Homemade Scalloped Potatoes is one of those dishes that you can fancy ALL the way up, or take it back to basic and just let the flavors of the potatoes and onion shine. https://tastykitchen.com/recipes/main-courses/scalloped-potatoes-with-ham-2 Let’s begin with these skillet scalloped potatoes: Preheat your oven to 350°. Then just reheat the whole casserole when you are ready to serve it. Slice onion on top and sprinkle with salt and pepper. This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes … Ingredients: I used the following ingredients: Small unpeeled red potatoes, olive oil, salt, and freshly ground black pepper. It is a quick and easy side dish that is ready in less than 30 minutes. Scalloped potatoes are a classic side dish that are often served at everything from holiday dinners alongside ham or around the family dinner table on busy weeknights. Bring to a slight boil and reduce heat to low-medium, cover and simmer for about 20 minutes or until potatoes are just tender. Preheat oven to 400 degrees F. Spray a 13×9″ baking dish with cooking spray. With the remaining half, sprinkle a handful of chopped garlic and rosemary on the potato layer, and a pinch of salt. The holidays are upon us and I’ve been busier than usual going back and forth between Montana and San Diego. Either way it will still be delicious! 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