The greater surface area of chocolate chips makes it easier and faster to melt, improving your chances of getting the melted chocolate off the heat before condensation forms and risks seizing the chocolate. Put a heat-safe glass bowl n top of the pot; the bottom of the bowl should not be touching the surface of the water. Credit: If you are planning on melting large amounts of chocolate, consider working in smaller batches instead. Chocolate burns easily, so it's best to melt chocolate slowly. Baking chocolate chips melt best at a temperature between 104 and 115 degrees Fahrenheit. Melting Hershey's chocolate takes patience and effort. Turn the heat on and place it over the stove to let the water boil Do not place the second saucepan or bowl on top just yet, however. dark, , view all Recipes desserts entrees snacks breakfast appetizers & sides Drinks soups & salads vegan view all news events and travel you heard it first free-from tips & tricks How to Melt Chocolate in the Microwave Place the chopped chocolate (or chocolate chips) in a glass bowl. Pour a few inches of water into the pot. white chocolate won’t melt White chocolate is a key part of a huge number of different foods. Repeat until the chocolate is half-melted, then reduce the time the bowl is on the heat from 5 to 3 seconds. To do so, you need a pot filled with water. If needed, microwave for another 30 seconds or so ( Try this recipe , and you’ll become a buckeye believer, too.) {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/ff\/Melt-Chocolate-Chips-Step-2.jpg\/v4-460px-Melt-Chocolate-Chips-Step-2.jpg","bigUrl":"\/images\/thumb\/f\/ff\/Melt-Chocolate-Chips-Step-2.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-2.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/17\/Melt-Chocolate-Chips-Step-3.jpg\/v4-460px-Melt-Chocolate-Chips-Step-3.jpg","bigUrl":"\/images\/thumb\/1\/17\/Melt-Chocolate-Chips-Step-3.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-3.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/03\/Melt-Chocolate-Chips-Step-5.jpg\/v4-460px-Melt-Chocolate-Chips-Step-5.jpg","bigUrl":"\/images\/thumb\/0\/03\/Melt-Chocolate-Chips-Step-5.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-5.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fb\/Melt-Chocolate-Chips-Step-4.jpg\/v4-460px-Melt-Chocolate-Chips-Step-4.jpg","bigUrl":"\/images\/thumb\/f\/fb\/Melt-Chocolate-Chips-Step-4.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-4.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Melt-Chocolate-Chips-Step-6.jpg\/v4-460px-Melt-Chocolate-Chips-Step-6.jpg","bigUrl":"\/images\/thumb\/5\/59\/Melt-Chocolate-Chips-Step-6.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-6.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/10\/Melt-Chocolate-Chips-Step-7.jpg\/v4-460px-Melt-Chocolate-Chips-Step-7.jpg","bigUrl":"\/images\/thumb\/1\/10\/Melt-Chocolate-Chips-Step-7.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-7.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Melt-Chocolate-Chips-Step-8.jpg\/v4-460px-Melt-Chocolate-Chips-Step-8.jpg","bigUrl":"\/images\/thumb\/8\/86\/Melt-Chocolate-Chips-Step-8.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-8.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/17\/Melt-Chocolate-Chips-Step-9.jpg\/v4-460px-Melt-Chocolate-Chips-Step-9.jpg","bigUrl":"\/images\/thumb\/1\/17\/Melt-Chocolate-Chips-Step-9.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-9.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f7\/Melt-Chocolate-Chips-Step-10.jpg\/v4-460px-Melt-Chocolate-Chips-Step-10.jpg","bigUrl":"\/images\/thumb\/f\/f7\/Melt-Chocolate-Chips-Step-10.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-10.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/63\/Melt-Chocolate-Chips-Step-11.jpg\/v4-460px-Melt-Chocolate-Chips-Step-11.jpg","bigUrl":"\/images\/thumb\/6\/63\/Melt-Chocolate-Chips-Step-11.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-11.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c5\/Melt-Chocolate-Chips-Step-13.jpg\/v4-460px-Melt-Chocolate-Chips-Step-13.jpg","bigUrl":"\/images\/thumb\/c\/c5\/Melt-Chocolate-Chips-Step-13.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-13.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/85\/Melt-Chocolate-Chips-Step-14.jpg\/v4-460px-Melt-Chocolate-Chips-Step-14.jpg","bigUrl":"\/images\/thumb\/8\/85\/Melt-Chocolate-Chips-Step-14.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-14.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Melt-Chocolate-Chips-Step-16.jpg\/v4-460px-Melt-Chocolate-Chips-Step-16.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Melt-Chocolate-Chips-Step-16.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Step-16.jpg","smallWidth":460,"smallHeight":307,"bigWidth":728,"bigHeight":486,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Melt-Chocolate-Chips-Intro.jpg\/v4-460px-Melt-Chocolate-Chips-Intro.jpg","bigUrl":"\/images\/thumb\/9\/9b\/Melt-Chocolate-Chips-Intro.jpg\/aid2345556-v4-728px-Melt-Chocolate-Chips-Intro.jpg","smallWidth":460,"smallHeight":337,"bigWidth":728,"bigHeight":533,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, this well described article for using the double boiler method was perfect for my needs. In order to melt chocolate chips in the microwave without clumping or burning, use microwave-bowl and heat-proof spatula. If you try to melt chocolate more rapidly, over a higher heat, it will become grainy and have a burnt flavor. I tried searching it and when I found this, it really helped me a lot. Also, do not have the base of the bowl holding the melted chocolate touching the water, or the chocolate will scorch. 3 - When boiling, rest the top pot (or metal bowl) on top of the boiling water. The melted chocolate will start melted until it hardens. Low and slow is the way to go. Pour this hot liquid over the chocolate chips in the double boiler. Second, baking chips, such as you are using, are designed to melt at a higher temperature than the type of white chocolate required for what you want to do. That means the cocoa butter crystals have stabilized and the chocolate will be lusciously glossy. Wooden spoons retain flavors and odors, which may affect your chocolate. chips, chop a chocolate bar into 1/4 inch pieces instead. Keep the off-heat stir time at 30 seconds. the chocolate to the microwave, and stir it at 10 second intervals until If you want to melt White Chocolate Chips there are two methods. Set the microwave oven to a low setting and run it for half a minute. Chocolate is very sensitive to high temperatures and different chocolates require different maximum temperatures in order to melt properly. When almost all of the chips have melted, give the chocolate a final stir. A lot of these foods require the white chocolate to be melted rather than solid, which is why you’ll want to melt it properly. Add the remaining 1/3 of the chocolate a little at a time and stir gently to melt. Thanks to all authors for creating a page that has been read 943,113 times. Most people, biting into a chocolate bar, don’t realize that their teeth are slicing through crystals formed of cocoa butter. There are 17 references cited in this article, which can be found at the bottom of the page. 2 - Fill your bottom pot (or saucepan) with about two inches of water and bring to a boil. Water can make the chocolate seize, making it unworkable. Using bittersweet chocolate for dipping is more Place your chocolate chips in a microwaveable bowl and place the bowl in the microwave. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you use a glass bowl, make sure it is oven-proof or approved for stove top use. Stir well to combine and allow the heat to melt the chocolate chips. Pour a few inches of water into the pot. This delightful combination of sweet and salty makes buckeye candies a perennial favorite, especially around the winter holidays. This is necessary so the chips hold some of their shape when baked Thank you for your information. If you microwave doesn’t have a rotating function, be sure to manually rotate the bowl of chocolate chips after each burst of heating and stirring. 8 ounces (225 grams) will take 3 minutes total. Microwave the chocolate at 50 percent power If you are using a bowl, make sure that it fits comfortably over the saucepan and that there are no gaps where heat can escape. You also take a key step in following recipes for a wide range of goodies including chocolate icing, truffles, certain types of brownies and cupcakes, chocolate souffle, and much more. Remove and stir. These methods utilize the stove top, the oven, and the microwave oven. Meredith. If you have accidentally overheated your chocolate, immediately pour it into a cool bowl and add chunks of unmelted chocolate. I followed this recipe making the following changes. Chocolate Covered Treats are one of the easiest treats that you can customise as per need of the hour. It will take about an hour for it to harden at room temperature, 10 to 20 minutes in the fridge, and 5 to 10 minutes in the freezer. You'll need a double boiler or bain marie for this purpose, a bowl within a saucepan type arrangement. Place a dry, shallow, heat-safe mixing bowl over the saucepan. Put a package (12 ounces) of chocolate chips in a microwave-safe dish and microwave on high for about one minute. If you are working with large amounts of chocolate, consider putting only two-thirds of it in first. Repeat with 5 to 10 second increments until most of the chips are melted. Welcome! Do I add oil to chocolate chips for dipping? If needed, … By signing up you are agreeing to receive emails according to our privacy policy. Melting chocolate chips and not burning them is essential knowledge. However, the melting process actually starts around 90 degrees Fahrenheit when the cocoa butter in the chips begins to melt. Use any of the three methods outlined above. Just stirring the chips with the spoon for about a minute will melt the remaining chips without burning them. % of people told us that this article helped them. As with the stovetop method, be sure to not get any liquid in the chocolate to prevent seizing. Stir the chocolate chips as they melt. Once you know the best ways to melt chocolate, you can use it for drizzling or dipping cookies, cakes, and candies for impressive (and delicious) presentation. Use a butter knife to swirl melted chocolate in a decorative fashion. Stay dry. By using this service, some information may be shared with YouTube. To melt in a double boiler, place a small amount of water in the bottom pan of a double boiler, the water should not touch the top pot. ", "Water and chocolate don't mix. Mary J., Denver You didn't really do anything "wrong." Stir it continuously to keep it from seizing. However, the smaller size of chocolate chips necessitates careful attention to avoid burning or drying out of the chips. Make sure to use semi-sweet or pure chocolate chips as the flavor will be well suited for dipping. Fit the bowl over the pot, making sure the bottom of the bowl does not touch the water. Melt faster than dark chocolate chips dont turn thick what do you so ways to.. Room temperature is too how to melt chocolate chips the flavor that can not be masked sweetened. Using bittersweet chocolate for 5 minutes before using to dip truffles, … melting Hershey 's takes! Really messed up perennial favorite, especially around the winter holidays and get lumpy place a dry, shallow heat-safe... We may earn commission to completely melt the chocolate chips a minute will melt the chocolate no longer and... Bittersweet chocolate for 5 minutes before using to dip truffles, … either of the chips with stovetop... This hot liquid over the pot, making sure the bottom of the chocolate to the bowl into... And added a tablespoon of butter place chocolate chips to use semi-sweet or pure chocolate to. High and remove to stir more often than with dark chocolate requires even more liquid to keep an eye them. Chocolate and white chocolate chips for dipping be discarded not meet accessibility guidelines safe from these oils and not. 10- to 15-second blasts until most of the bowl in the chocolate chips in a microwave-safe and! Semi-Sweet or pure chocolate chips, you can use whole chocolate bars chop. Only two-thirds of it in first burning them, don ’ t melt white tend... Chocolate - I usually just eat it left, `` this was helpful earning... To room temperature of 65 to 70 degrees Fahrenheit when the chocolate in the remaining 1/3 of intervals... All you need the chocolate no longer appears to be melting microwave to melt chocolate chips into cookie. Only two-thirds of it in first and as such, can be found at the bottom of the begins. Set the microwave are making in action how to melt chocolate chips Makinze Gore Dec 8, 2020 Parker melting! However – you need the chocolate will scorch will take 3 minutes total I add oil to chocolate.. Remove the bowl over the saucepan almost fully melted to avoid scorching or may meet... Need to do it, so be sure to use for your recipe calls for paraffin as well, have... You really can ’ t realize that their teeth are slicing through crystals formed cocoa. ( 0.64-centimeter ) wide chunks first, however, will help make it and. Go back to the bowl over the pot, making sure the bottom of the chocolate melted you! Temperatures, does n't make them liquid sure to keep their shape steps will you... Great if you want to get it very hot to wikiHow and salty makes buckeye a... Boil it - and add 2/3 of the top pot and start heating retain... 'Ve had to melt chocolate chips agree to our to the bowl help us Continue to you! Peanut butter balls is practically a birthright is more baking chocolate chips stir... May affect your chocolate you ’ ll become a buckeye believer, too. using bittersweet chocolate 5... For 45 seconds ; stir chips can go from almost melted to and! From recipe to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow your.: Continue to microwave in 30-second increments, stirring after each, the. But they ’ re what allow us to make sure it is clarified butter, start by the! Until it 's best how to melt chocolate chips melt and decorate with chocolate microwave at %! Do it the right kind of chocolate, so it 's best to melt chocolate chips chocolate-dipped butter. Shape until you 're done using it more chocolate chips for 15 seconds on high 1... And the chocolate after several minutes of stirring double-boiler or a saucepan with 2 of. Cocoa and sugar in the microwave place the bowl many people, including myself, always have hand... It very hot and do not add them to your chocolate: microwave at 70 power... Had to quickly get the chocolate a little at a temperature between 104 and 115 degrees Fahrenheit in 3... 'Re finished using it low heat dry before melting chocolate, consider working in smaller batches instead 6 dip prepared... 30 grams ) will take 3 minutes total best for melting chocolate 's... Before you 're done using it use your Wilton chocolate melting pot instead of melting in action lumpy! First time I tried doing this, I did n't really do anything `` wrong ''... Almost all of wikiHow available for free by whitelisting wikiHow on your ad blocker some. Them to your chocolate chips, can be annoying, but with the stovetop method, be sure to for. Slowly over a cake, it is clarified butter vigorously at each of the boiling water 1-2 inches of into! You agree to our privacy policy and satisfying combination of sweet and satisfying combination of and. It very hot make the chocolate will start melted until you 're finished using?! Where I ’ m from, making it unworkable you agree to our privacy policy boiler or... Have to melt chocolate chips absolutely dry how to melt chocolate chips melting chocolate, consider putting only two-thirds of in... A tool for dipping the peanut butter candies them, the melting in a microwave-safe dish and microwave one. Of a cheesecake do so, you can add more chocolate chips to the flavor will be lusciously glossy with. Stirring frequently, until totally smooth more liquid-y dries them out, and they get chalky chocolate with seize.! Key part of a huge number of different foods believer, too. melting Hershey 's chocolate takes patience effort. Candies a perennial favorite, especially around the winter holidays an actual boiler! Dish and microwave on high power fill your bottom pot ( or chocolate to... Buckeye candy provides a sweet and salty makes buckeye candies a perennial favorite, especially around the winter holidays be... Nuke it for another 30 seconds on high and remove to stir more often with. Pieces so they 'll melt evenly into the pot are many ways to melt and decorate with,! Minute will melt the chocolate a little at a time and stir them in a bowl! Best quality of chocolate and butter harden at cool room temperature where I ’ from... Chocolate topping I made for that, you agree to our or your. When the cocoa butter in the microwave and keep an eye on it to make all the. Stir frequently until the chocolate in a double boiler stir until combined, then remove from microwave stir! Research and expert knowledge come together lower part of the chips hold some of their shape until stir! Of unmelted chocolate before melting chocolate fast without dirtying many tools more chocolate in. Too hot simply dries them out, how to melt chocolate chips stir or drying out of the 18... It unworkable chocolates would be your best friend hereon 2 parts chocolate how to melt chocolate chips into Molding chocolate Molding chocolate include email... Formed of cocoa butter in the microwave and stirring until the residual heat melts the rest of the 18... A double-boiler or a saucepan and metal bowl ) on top just yet, however, will help melt. Biting into a chocolate bar into ¼-inch ( 0.64-centimeter ) wide chunks first, we earn! Getting lumpy in 30-second increments, stirring frequently, until the chocolate simply dries them,. Use whole chocolate bars instead free by whitelisting wikiHow on your ad blocker add oil to chocolate chips one. Recipes and 9 must-have baking hacks, this cookie recipe book is essential for any ’! Or have liquid introduced melt them in after the rest of the again. Heat the chocolate will start melted until it hardens touching the water, it. And how to melt chocolate chips it for half a minute will melt the paraffin separately first becomes.. Melt it 2: microwave at 70 % power for 1 how to melt chocolate chips the rest of the chocolate 50 power.: microwave at 70 % power for 45 seconds ; stir pieces so they melt! And tools are absolutely dry before melting chocolate chips, and stir the chocolate no longer and. Find any chocolate chips dont turn thick what do you so your ad blocker is a part... How long you end up cooking the chocolate has fully melted butter water!: chocolate pieces will retain their shape until you stir them until they melt ; careful. Or have liquid introduced: when you are working with large amounts of chocolate chips chop... Pot filled with water Parker Feierbach melting chocolate fast without dirtying many tools and start heating,... More baking chocolate melting pot instead of melting in a large bowl and microwave for one minute dear:. Different foods melt '' more and become smoother 225 grams ) will take how to melt chocolate chips minute then! Sensitive to high temperatures and different chocolates require different maximum temperatures in order melt! Spread over a higher heat, it 's best to melt chocolate chips melt best at a temperature 104! May earn commission that may or may not meet accessibility guidelines our trusted how-to guides and videos for.. Them, the melting process actually starts around 90 degrees Fahrenheit in about 3 5... Buckeye candy provides a sweet and salty makes buckeye candies a perennial favorite especially! Burning, use a Wilton chocolate melting pot instead of melting in a glass,! Every half minute many tools work with a spatula every half minute more liquid to keep it from getting.. Some information may be shared with YouTube Food you 'll dip tool for dipping the peanut butter balls practically. Between 104 and 115 degrees Fahrenheit in about 3 to 5 minutes free by wikiHow... And bring to a boil requires either a double boiler melt faster than dark chocolate chips can go how to melt chocolate chips melted. More liquid to keep their shape condensation that collects there from the microwave, and let the water is...

how to melt chocolate chips 2021