Their flavorful filling goes so nicely with juicy ham slices. Fold in cheese. Learn how your comment data is processed. After filling them with stuffing, cover and refrigerate. Try pancetta instead of bacon: I’ll admit, I’m a bit of a pancetta nut. Halve the potatoes crosswise, and scoop out the flesh to make a boat or shell. In a large bowl, mash potato pulp. The only (minor) issue I had was that the skins were a little tough, despite rubbing them with oil and turning the potatoes every 20 minutes. Use your hands not utensils so not the break the skin. Your email address will not be published. ★☆ Go savory with ingredients like chorizo, eggs, and chipotle butter, or choose sweet with a sprinkling of pecans and a dash of marshmallows. Here in the UK, it is simple – they are called baking potatoes! Just to let you know we are Amazon affiliates and earn from qualifying purchases. Scoop out the potato and pop it into a bowl. I did only 2 potatoes, and just cut everything into 2/3rds (which wasn't as difficult as it sounds). I completely skipped the onions to save some time and just used some dried minced onion. Preheat oven to 425 degrees. Step 3: Cook the potatoes for 60 minutes until they are tender and leave to cool for several minutes. https://www.tasteofhome.com/recipes/creamy-stuffed-baked-potatoes Let’s check out how to make bacon and cheese stuffed baked potatoes any time you fancy them. https://www.allrecipes.com/recipe/231699/easy-loaded-baked-potato-casserole All opinions remain my own. Share a photo and tag us — we can’t wait to see what you’ve made! Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes. Cheesy Loaded Stuffed Potatoes with Bacon, « 5 Ingredient Stuffed Papaya Breakfast Bowls, Homemade Lemonade Recipes – How to Make a Tasty Summer Drink ». What’s better than baked potatoes? Served this with a side salad for a vegetarian weeknight meal. You can swap the cheeses for any of your favourites as long as they are good cooking cheese. Ingredients & Optional Add-Ins. Delicious! Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons … Rub with oil if desired. In our house, we always make twice the number of baked potatoes we need then they are reinvented the next day as loaded potatoes. These potatoes are stuffed with melted butter, sour … ★☆ I’m Angela and I’m one half of Pesto & Margaritas! ★☆ POTATOES Choose a high-starch potato like a russet (or baking potato). https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes These loaded stuffed potatoes make for a great side dish or easy meal! Use your hands not utensils so not the break the skin. They're also bland as bland as bland can be. The only difference is I rub them with butter and wrap the whole batch in foil. Super stuffed air fryer twice baked potatoes are one of the best things you will ever taste! Taste of Home is America's #1 cooking magazine. Cheesy loaded stuffed potatoes is one example and if you add bacon to them, that could be the perfect lunch option! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In fact, the state harvest 13 billion pounds of potato every year. Step 7: Remove from the oven and add the rest of the cheese and bacon on top of each potato then sprinkle with fresh chives and Greek yoghurt. This doesn’t cost you anything but I may make a commission payment from anything you buy through these links. Top the potatoes with a tablespoon or two of chili before sprinkling with the shredded cheese and paprika. In a large roasting pan, toss the scooped-out potatoes with ¼ cup of the olive oil, and season with 1 teaspoon salt. I was able to cut down recipe easily to make fewer potatoes. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents. Step 5: Add half of each cheese and 2/3 of the bacon to the bowl with the potato flesh and season then stir to mix. Three ingredients and 20 minutes are all you need to have these on the table for dinner! You can make them from scratch with this simple recipe. Just like there are some potatoes that are best for fries or for potato salads, some potatoes stand at the front of the queue when it comes to baking potatoes. Your email address will not be published. Or you can put them in a bowl and move them around to coat them. Swap out the bacon for pancetta for an Italian style version! Easy, Air Fryer Loaded Stuffed Baked Potatoes is a quick recipe that will show you the time and how long to cook potatoes in the air fryer. Served with Prime Rib. https://www.tasteofhome.com/recipes/ham-cheese-stuffed-potatoes They are a crowd-pleasing dish that everyone will rave about. Technically, you can bake any type of potato you like. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. https://www.tasteofhome.com/recipes/loaded-stuffed-potato-pancakes Then pierce each potato several times with a fork and toss with sea salt. Gently scoop out the potato and place in the bowl. Use already cooked potatoes: this is what I mentioned above and something we always do when having ‘normal’ baking potatoes. I pre-mixed the filling (minus the potato insides) and put it in the fridge just to save on time. Add butter and cheese as well as any other ingredients you want to add and mix it together. ★☆. We always have them with ham for Christmas dinner. Stuff into potato shells. Remove the potatoes from the oven and slice the top third off of each potato. We do like to make them the day before then just add the grated cheder cheese just before baking to reheat. With this recipe, I would definitely cook the pancetta first before cutting it up and adding to the mix. Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. Then pierce each potato several times with a fork and toss with sea salt. Will definitely make again as side dish with steak. For example, Monterey Jack can be swapped for other mild and creamy cheese such as Gouda or Edam. Add finely chopped fresh chives to the potatoes along with the butter and sour cream. Loaded baked potatoes are stuffed with cheesy, creamy goodness for the ultimate comfort food. Real food and real drink for real people! Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until … Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, … The Idaho potato is actually a series of types of potato all grown in Idaho (hence the name) with some including russet, red potatoes, fingerling and Yukon Gold. In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well. Before serving, let them stand at room temperature for 30 … This is a recipe my mother made when I was a child, I'm now a great grandmother. Turned out perfect! Step 1: Pre-heat the oven to 400 F / 200 C.  Line a large baking sheet with parchment paper. This was AMAZING. Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour. I sometimes use affiliate links in content. Pop the potato flesh into a bowl. Upgrade your baked potatoes with this easy cheesy loaded stuffed potato recipe with bacon and topped with fresh chives, • 4 large baking potatoes, washed and patted dry • 2 T. extra virgin olive oil• 1 T. coarse sea salt• ½ cup Monterey Jack cheese, grated• ½ cup cheddar cheese, grated• 6 strips bacon, cooked crispy and crumbled, divided• 3 T. fresh chives, finely chopped • ½ c. Greek yogurt or sour cream, optional. Loaded Baked Potato Salad. Use already cooked potatoes and load them, Step 1: Pre-heat the oven to 400 F / 200 C. Line a. Stir in onion mixture, cream, sour cream, salt and pepper. Heat oven or grill to 350 degrees. Question:, if you freeze them, do you just bake in the foil to warm up, what temp and for how long? Sweet potatoes are popular cooked this way and there’s nothing to stop you popping any style of potato into the oven to give it a good cook. As an Amazon Associate I earn from qualifying purchases. Scrub and pierce potatoes. Step 4: Once cool enough to handle, cut an oval shape in the top. These Loaded Stuffed Potatoes with Chicken and Black Beans are a guaranteed hit with the whole family! Mash potatoes with butter, cheese, milk, and chives. Pop the potato flesh into a bowl. Set up a top-your-own potato bar at your next family movie or game night. Taste-test and adjust seasoning if necessary with salt and pepper. Thank you, Marge, for sharing this recipe. I prepare them up to a week in advance, wrap them well and freeze. Cheesy Loaded Stuffed Potatoes with Bacon - Pesto & Margaritas Very good twice baked potato recipe. Keywords: baked potato, loaded potatos, cheese, bacon, chives, potato recipe. Even my pickest of eaters loved it! —Marge Clark, West Lebanon, Indiana. Carefully remove the skin and scoop out the potato with a spoon but don’t cut all the way through. I prepared these the day before and kept them in the refrigerator to reheat. Step 6: Split the mixture into four and put back into the potato skins then cook for 10-15 minutes until the cheese is melted. I think it took a total of about 70 minutes for my potatoes to get done. Step 4: Once cool enough to handle, cut an oval shape in the top. These were VERY tasty! This recipe is perfect for busy weeknight because you can bake the potatoes up to two days ahead. Or you can put them in a bowl and move them around to coat them. ★☆ Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits. What you need to make loaded stuffed potatoes, How to Use Coriander and Why It is Healthy, Bacon Egg and Cheese Breakfast Casserole with Broccoli, Sparkling Blackberry Basil Prosecco Cocktail, 4 large baking potatoes, washed and patted dry, 6 strips bacon, cooked crispy and crumbled, divided, ½ c. Greek yogurt or sour cream, optional. Sprinkle thinly sliced green onions over the stuffed potatoes before adding the cheese. That creates a nice roasted taste to the potato skins. Use a teaspoon or a small scoop to remove most of the potato flesh, leaving about a ⅛ to ¼ inch (3mm to 6 mm) wall of flesh still attached to the skins (we like to collect the potato innards in a bowl, mash it with a bit of lactose free milk, add salt and pepper and have it as a … In a small skillet, saute onions in 1/4 cup butter until tender. And while others such as Maris Piper are good, the baking potatoes are usually the best. And there are loads of different varieties and strengths of cheddar to experiment with. I look to swap bacon for it wherever I can. Bake an additional 15 minutes until the cheese is melted. Bake at 400° for 50-75 minutes or until tender. For more details see my disclosure policy and privacy policy. In particular, the Idaho russet potatoes are perfect as baking potatoes. Required fields are marked *, Rate this recipe These were very good. I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim. But you don’t need to limit yourself to using up existing potatoes. These were very tasty. But there are potatoes that are the best for the job. Carefully remove the skin and scoop out the potato with a spoon but don’t cut all the way through. These beauties can be made in large batches ahead of time and frozen meaning you can just pop them in the oven while your steaks are on the grill! We had leftovers in the fridge for about 3 days and they were still very good. Scoop out pulp, leaving a thin shell; set aside. Finely chop the flesh you’ve scooped out. https://www.tasteofhome.com/recipes/cheesy-stuffed-baked-potatoes Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. Leave them to cool, usually somewhere like the microwave, until the next day. Eating this well-seasoned, hearty, flavorful potato salad … Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. I used cheddar jack cheese and also sprinkled real bacon bits on top with the paprika. Elsewhere, such as in the US, there are a few candidates but one of the most popular is the Idaho potato. When cool enough to handle, cut each potato in half lengthwise. Plus, they are much faster to make in an air fryer. These twice baked potatoes are cheesy, loaded with flavorful grilled chicken, cheese, and bacon. Thanks for checking out our blog. Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper. Fontina-Stuffed Potato Skins Recipe. I added Alfredo sauce instead of the sour cream. Place the butter in a large bowl. This site uses Akismet to reduce spam. Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. 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