Brush the potatoes with olive oil and add salt and pepper to taste. I love to cook and bake and want to share that passion with you. Leftover … Potato skins are such a silly sounding food, but man are they good! Serve the vegan baked potato skins hot garnished with lots of minced chives and a dollop of vegan sour cream! « Gluten-Free Vegan Pizza with Mushrooms & Onions, 20+ Easy, Gluten-Free + Vegan Recipes for Memorial Day ». Then a couple of months ago on a family trip to Ireland, we enjoyed some vegan potato skins at this pub in a small village. Piled high with fluffy creamy potato mash. Homemade vegan baked potato skins are the perfect easy appetizer that are also gluten free! https://www.brandnewvegan.com/recipes/loaded-mexican-potato-skins Place the potato skins on a baking sheet lined with parchment paper. Slice each potato in half lengthwise. … I have better luck finding small ones in those prepackaged 5-pound bags. Sprinkle some vegan cheddar in the potato skins, then top with a spoonful or more of the creamy mashed potatoes, and finish with another sprinkling of vegan cheddar shreds. This is one of the simplest recipes ever. We bake them at a higher temperature this time so that the skins get crispier faster than they dry out, and once they’ve gotten golden in spots (not too crisp because we’re not done baking) take them out of the oven again to fill them up. Bake the potatoes at 400° for 30 minutes to 1 hour or until soft inside. Web Design by. Mix well. I knew I needed to recreate the recipe for you to enjoy as well! Learn how your comment data is processed. This site uses Akismet to reduce spam. Fill your potato skins: sprinkle with vegan cheddar (more or less to taste), top with some of the mashed potatoes, and finish with more cheddar shreds. them with a fork 2-3 times. 50 Must-Have Vegan Super Bowl Recipes – Natural Diets That Help Lose Weight, 50 Must-Have Vegan Super Bowl Recipes - Not For Meat Eaters, 50 Must-Have Vegan Superbowl Recipes | Vegan News. My favorite animal is the tiger, but I'd rather hug a chicken. Add plant-based milk, low-fat mayo, salt, pepper, garlic powder, onion powder, and smoked paprika to potato in bowl and mash together using a potato masher or fork. These vegan baked potato skins are the 100% indulgent tasting but also 100% better for you version of their classic counterpart. Use a melon baller or measuring spoon to scoop out about 1 teaspoon of flesh from each potato half, leaving a rim with a thickness of about 1/4-inch. Let them cool down for about 15 minutes, or until they’re cool enough to handle, and then cut them in half and scoop out the insides with a spoon, leaving a thin layer of potato behind with the skins. Serve these Baked Potato Skins at your Superbowl party or any gathering to impress all your guests. Drain tofu and squeeze excess water out on paper towels. Carefully scoop out and reserve most of the potato flesh, leaving a thin layer of potato flesh with the skin to help retain the potato’s shape. Once marinated, heat about 2 tablespoons avocado oil in a medium-sized skillet over medium heat. You’ll only need potatoes, avocados, and limes as the main ingredients! Although the toppings are endless, you can really create any skinny vegan potato skins; just remember the healthiness is all in the toppings. I recommend avocado oil or grapeseed oil. These crispy vegan baked potato skins are the perfect easy appetizer! how to make these vegan crispy potato skins with tempeh bacon, cheese, and cashew sour cream: Preheat the oven to 425 degrees F. Lightly brush 3 organic medium/large russet potatoes with a heat-tolerant oil. Add toppings like green onions or vegan pepperoni. Perfect for the Superbowl! Place potatoes skin … It was love at first bite! Scoop out the inside, placing it in a separate bowl, leaving a thin layer on the potato skin (see Notes). Alas, there would be no potato skins for me, not then and not for years after. Pierce the potatoes a couple of times with a fork or small knife, and then rub them with some olive oil, salt, and pepper. Just maybe don’t call home and tell your mom about it (or add some black beans and veggies before calling at least)! Cook for a few more minutes to caramelize and then remove from the heat. Then wash those potatoes really well! feeling cozy? Return the hollow potato skins to the oven for 10 to 15 minutes, until crisp and golden. All the delicious flavor, but baked, and of course cruelty and cholesterol free! Add salt and pepper to taste. You can store leftovers (if there are any) in the refrigerator for up to 4 days. And topped with chives and [vegan] sour cream. Absolutely delicious!! Cut the potatoes in half lengthwise. They make for perfect appetizers, game day food, snacks for friends or kids. Place potato skins on the baking try again and bake on for 15 more minutes. Carefully scoop out the pulp, using a teaspoon or grapefruit spoon, leaving about 1/4 inch of the potato skin intact. Scoop out pulp, leaving a 1/4-inch shell. The first time I had heard of potato skins was at a diner in my small town, the kind with hand dipped milkshakes and a salad bar you paid for by weight. Set aside. ✨☕️ warm up with my new favori, SNOWBALL COOKIES are here ✨❄️ these litt, only six ingredients stand between you & this CHOC, raw CHOCOLATE TRUFFLES! Vegan Baked Potato Skins A delicious, vegan version of your favorite appetizer! If you want it cheesier add more shreds, or if you like just a hint of cheese go lighter. Once pierced easily with a fork, remove from oven and let cool slightly. When they did eventually creep into my life a decade or so later, I had gone from vegetarian to vegan and made them in my own kitchen. Return to the air fryer basket and cook until cheese is melted, 5 to 7 … To make the filling, in a medium bowl, combine 2 cups of potato flesh, black beans, corn, cumin, garlic powder, chipotle powder, ¼ teaspoon of salt, and 1 tablespoon lemon juice. Sprinkle the skins with 1/2 teaspoon paprika. Please leave a comment on the blog or share a photo on Instagram. Finally pat dry. Baking potatoes have thicker skins and keep their shape, making them perfect for potato skins! Place potatoes directly on middle oven rack and bake until skins are crisp and a knife or fork … I let mine soak in water for a few minutes to loosen the dirt before rinsing and scrubbing the rest off. Rub the potatoes with avocado oil and sprinkle with salt if desired. ✨ an easy favorite t, take a break from cookie baking to make these CHOC, Holiday Drinks: Peppermint Mocha, London Fog Tea Latte & Salted Cashew Hot Chocolate. Wash and scrub your potatoes and pat them dry. Cut potatoes in half lengthwise, and then in half. Broil them skin side up for 2-3 minutes, or until crispy. Hi I'm Eva, the face behind The Curious Chickpea. By Chef Sara. They even make an acceptable dinner for two, if you’re feeling a bit potatoey. Bake under the broiler for 5 minutes … When choosing them out at the store, make an attempt to buy petite ones, the smaller the better for potato skins! In a medium bowl, whisk together the soy … Make some cheesy vegetarian potato skins with vegetarian bacon bits! You want starchy potatoes like russets. Meanwhile mash together in bowl scooped potatoes, crushed garlic, milk, mustard and nutritional yeast, if … With crispy, buttery tasting skins. I spied the potato skins on the menu and immediately knew they’d be the type of thing I’d love to eat, and was quite put out when my boyfriend informed me they’d likely not be vegetarian (who would dare add meat to perfectly good cheesy potatoes!). Will definitely be making again, thank you!! Air fry until edges start to crisp, about 5 minutes. You’ll also ideally buy organic because ya know, potatoes grow in the dirt and we are eating the skins! Combine the mixture and … Choosing a vegan lifestyle doesn’t mean you have to miss out on fun, festive comfort foods like stuffed potato skins! Wash potatoes well and pierce all over with fork. The secret sauce to making these potato skins vegan is Core & Rind’s Cashew Cheese sauce and my homemade vegan sour cream! Just keep in mind potato skins are typically drowning in the cheese! They're naturally gluten free and even better than their dairy laden counterpart! Spray or brush the potato skins with avocado or olive oil. Mash the flesh of the potatoes with a fork and add it to the pan (with the corn, beans etc.). Drizzle with Creamy Vegan Cheese sauce, then top with more smoked paprika, chives, … Nutrition is calculated automatically so should be used as an estimate. In a small bowl add the melted coconut oil, italian herbs, … Oil the skins again, particularly brushing some olive oil on the insides, but if you want to hit the outer skins a second time I won’t stop you! If you don’t have limes just use lemons and the spices you have on hand. Once the potatoes are out of the oven and cooled for about 5 minutes (or cool enough to handle), cut each potato open lengthwise. 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