Instructions. This turned out differently than expected. Only downfall...NEEDS SALT. round baking pans lined with parchment paper. I appreciate you all thank you! However, don’t use the quick bread/cake cycle for this recipe. Cover and let rise until doubled, about 45 minutes. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas. In a large mixing bowl, cream butter and sugar until light and fluffy. Place the loaves into three lightly greased round cake pans. Great bread but add a little more salt than the recipe calls for. Place 3 cups of flour in a large bowl. Add a splash of the pineapple juice to the aquafaba (the acidity will help the aquafaba foam). I baked it at 350degrees for about 35 minutes--till brown on top. This bread is beyond delicious! Then I turned the bread upside down to remove it. Y’all, this tastes like a little slice of Hawaii came to the Midwest… A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana. In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. In a small bowl, dissolve yeast in 1/2 cup warm water. I took the suggestions of Jennifer 72--cut the recipe in half, added the salt, changed the vanilla extract to coconut extract. Coconut French Toast with Caramelized Pineapples Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Add comma separated list of ingredients to exclude from recipe. Really glad that it came out so well. Question... can the raw dough or the baked bread be frozen? In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. Pineapple juice lends that familiar flavor of Hawaiian bread that we all love and gives the bread … Cover it with a kitchen towel and put it aside. The dough was runny sticky and hard to work with. Preheat the oven to 350. )I do hope you try this recipe & review the wonderful outcome! I noticed that there was no salt in the recipe so I added 3/4 of a teaspoon just to be safe and the loaf came out perfect. Grease and flour 2 8x4x3-inch loaf pans. This recipe has been revised. I haven't made this yet but I really want to but I want to use my bread maker. I had to keep adding flour to the recipe to make a dough that I could handle because this is more of a batter bread. Beat in bananas, pineapple and vanilla until combined. The very first Hawaiian sweet bread. Recipes from King’s Hawaiian. How to Make Hawaiian Bread in the Bread Machine. In another small bowl, whisk oil (or butter), eggs and warm milk until blended. Shape each into a ball. Remove from the machine when baking cycle finishes. This Hawaiian bread is our family’s favorite bread out of all the recipes we’ve tried. Add the pineapple juice, butter, brown sugar, eggs and yolk, and vanilla, mixing until well combined. Really glad that it came out so well. Information is not currently available for this nutrient. Info. Place the ingredients in order in the pan of a bread machine. When I got into baking bread a few years later, it wasn’t long before I tried to create a Hawaiian bread recipe of my own. I also turned them into dinner rolls and gave them a light egg wash prior to baking. :). You might also like my recipe for best banana bread ever. (it will vary depending on your flour type, water type, etc. This one goes into my cookbook but with SALT added. I forgot to add some egg wash on top, could do that next time. Also, I might cover the bread or turn it down. A sweet Hawaiian favorite made with pineapple juice, this bread tastes sweeter than a brioche, but with a very soft crumb. In a large bowl, beat oil and eggs with mixer at medium speed. This is one of my new favorite bread recipes! It also didn't rise as much as I would like and wasn't sweet enough even with all the sugar. It rose too high and didnt quite bake all the way on top so I put it in the oven a few minutes more and it was fine. 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