Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Thai Style Stir Fry Recipe Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) 1 cup Jasmine rice (any white rice will do, but Jasmine is the best for Thai … That definitely helps contribute to the meaty factor. Unlike some plant-based folks who actually steer clear of things that taste too meaty, I’m looking for cooking hacks to get all that great flavor and texture. Amy prefers some percents of fat to cook stir-fried Thai basil, b ut the heat will melt down the fat, and you will have nothing left but fatty mushy ground pork with overseasoned meat.. Thanks, EV! It gives this dish such a robust fresh flavor! ALL RIGHTS RESERVED | AN ELITE CAFEMEDIA FOOD PUBLISHER | SITE DESIGN BY SAEVIL ROW, The Best Non-Toxic Cleaning Products for a Spotless Home. Continue stir-frying 2 to 3 minutes. Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. Heat wok with oil, add garlic and chiles. This Vegan Pad Krapow, based on our Reader-Favorite recipe for Thai basil chicken, is a quick, tasty, and satisfying plant-based meal & takes just 10 mins! Went vegan about two weeks ago now and was so upset about the fish sauce. Mix in chicken strips, and cook about 3 minutes, until browned. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Vegetarian fish sauce was used on the recommendation of our local Asian grocer, and it brought the funk nicely! At this … Add oil; swirl to coat. Add the vegan chicken, and stir-fry for 30 seconds, spreading evenly in a single layer. In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Hope that helps (and works!). You could simply omit it, or use a vegan fish sauce (made with seaweed). Add the Thai basil to the skillet and continue to cook for 1-2 minutes until the mixture is heated through and the basil has wilted slightly. It was delicious! A few things that I changed, and some things I will change the next time I make it (because it has absolutely earned a spot in our fall recipe rotation) Hi Jess, Great tip on soy curls! Press the garlic into the skillet with … Add the vegan chicken, and stir-fry for 30 seconds, spreading evenly in a single layer. From soaking and grinding cashews to slicing vegetables in weird ways and sourcing hard-to-find ingredients from health food stores…things can get complicated fast! » Feel free to supplement this Thai basil tofu stir fry with any other vegetables of choice such as broccoli, snap peas, carrots, or water chestnuts for extra crunch. It adds that, “hey what is that great umami flavor I can’t quite out my finger on?” factor. Learn how your comment data is processed. I use pork to cook in this recipe … https://www.thehealthymaven.com/easy-thai-basil-vegetable-stir-fry Finish with fresh lime juice (optional, but a good opportunity for extra tang and flavor, especially for those omitting the fish sauce!). And not only is it super tasty and satisfying, it comes together FAST! Add the sugar, light soy sauce (add half the amount if using fish sauce), and dark soy sauce. protein in this recipe? 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